The New American Heart Association Cookbook, 9th Edition | Revised and Updated with More Than 100 All-New Recipes

Author American Heart Association Description Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol. The American Heart Association’s cornerstone cookbook has sold more than three million copies and it’s now fully updated and expanded to reflect the association’s latest […]

The Professional Pastry Chef (4th ed.) | Fundamentals of Baking and Pastry

Author Bo Friberg Description The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today’s […]

Radiant – Eat Your Way to Healthy Skin

Author Hanna Sillitoe Description When Hanna Sillitoe appeared on Dragons’ Den, every Dragon offered her investment. In her first book, Radiant, she shares the lifestyle changes and recipes that transformed her life.For more than 20 years, Hanna suffered from severe psoriasis, eczema and acne – sometimes so badly that the only way to stop herself […]

Veggie Lean in 15 | 15-minute Veggie Meals with Workouts

Author Joe Wicks Description The first veggie cookbook from the nation’s favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.Get ready for Joe’s vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are […]

The Perfect Scoop, Revised and Updated | 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Author David Lebovitz Description A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside […]

Cuisine and Culture (3rd ed.) | A History of Food and People

Author Linda Civitello Description An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in […]

Ainsley’s Mediterranean Cookbook

Author Ainsley Harriott Description Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how […]

Dishoom | The first ever cookbook from the much-loved Indian restaurant

Author Shamil Thakrar Description THE SUNDAY TIMES BESTSELLER’A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala […]

On Food and Cooking | The Science and Lore of the Kitchen

Author Harold McGee Description A kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they’re made […]

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